Book: KIKI Matcha Recipe Book ⋅ Tomoyo Kiki Shimazaki ⋅ Tomoyo Kiki Shimazaki

Immerse yourself in the fascinating world of matcha with this book, designed to offer a moment of tranquility. From mild notes to more bitter and herbaceous undertones, explore the full depth of this exceptional tea through21 exclusive recipes.

Divided into four thematic chapters, this book guides you in mastering flavors and textures:

• Matcha to Sip – Comforting drinks for moments of pure relaxation.

• Matcha for Baking – A Fresh Take on Classic Pastries.

• Refreshing Matcha – Creamy desserts with a refreshing taste.

• Matcha in Textures – A creative exploration of layers, visuals, and contrasts.

A handmade project, from the kitchen to the page

Entirely conceived, photographed, and laid out in my kitchen in Berlin, this book is an invitation to tranquility. Whether you’re drawn to matcha and mascarpone mochi, traditional dorayaki, or a light and airy roll cake, every page has been designed to let you experience the unique aroma of Japanese green tea.

A little book to help you discover the many facets of matcha and add a touch of poetry to your cooking.

 

Why you'll love it:

• Compact and stylish design: A beautiful gift for someone else or for yourself.

• A variety of recipes: From simple drinks to elaborate desserts.

• Immersive photography: To inspire you from the moment you open the book.