Matcha Book ⋅ The Beach

More than just a delicious food, matcha green tea is a true powerhouse of health benefits: it boosts concentration, strengthens the immune system, and improves the quality of your skin and hair… all while adding a vibrant and refined touch to your recipes. In this book, Ryoko Benoist, founder of MUSUBI MATCHA, a certified Japanese Tea Advisor and expert on this superfood, shares 50 creative recipes, ranging from beverages to sweet dishes (wagashi— traditional Japanese confections, French pastries, ice cream) and savory dishes (pasta, onigiri, and matcha ramen), so you can enjoy matcha in all its forms. Illustrated by food photographer Mayu Makino, this book is an invitation to rediscover matcha in a plant-based, modern, and gourmet kitchen. A tea with delicate flavors and a history spanning millennia—don’t wait to explore it!