Matcha Book ⋅ The Beach

More than just a tasty food, matcha green tea is a real concentrate of benefits: it stimulates concentration, boosts immunity, improves skin and hair quality... and adds a vibrant, refined touch to your recipes. In this book, Ryoko Benoist, founder of MUSUBI MATCHA, certified Japanese Tea Advisor and expert on this superfood, shares 50 creative recipes, from drinks to sweet dishes (wagashi - the traditional Japanese confectionery, French pastries, ice creams) and savoury dishes (pasta, onigiri and ramen with matcha), to enjoy matcha in all its forms. Illustrated by food photographer Mayu Makino, this book is an invitation to rediscover matcha in a modern, gourmet, plant-based cuisine. A tea with delicate flavours and a thousand-year-old history, to be explored without delay!