Book Washoku: Japanese Traditional Food and Food Culture - English and Japanese bilingual ⋅ Natsume Sha

This book presents 78 world-famous Japanese dishes in both English and Japanese. Its detailed illustrations and numerous anecdotes throughout the book allow readers to learn more about Japan and its cuisine, whether through a thorough reading or simply by flipping through the pages from time to time. Both aesthetically pleasing, informative, and entertaining, this book is the perfect gift for anyone who loves Japan.

Table of Contents:
PART 1: Sushi and Sashimi
PART 2: Rice Dishes and Donburi
PART 3: Flour-based dishes and noodles
PART 4: Simmered, steamed, or pot-cooked dishes
PART 5: Fried and grilled dishes
PART 6: Fermented Foods
PART 7: Full-course meals and set meals
PART 8: Wagashi (Japanese sweets) and fruit

About the Author:
Yoshie Matsumoto graduated from the Department of English Literature at Doshisha University. She earned a master’s degree in linguistics and English language teaching from the University of Colorado (United States). With over 30 years of experience as a certified tour guide and interpreter, she is also the president of the Japan National Federation of Tour Guides and Interpreters.