Book Washoku Japanese traditional Food and Food Culture - Blingue English and Japanese ⋅ Natsume Sha

This book presents 78 world-famous Japanese dishes in English and Japanese. Its detailed illustrations and the many anecdotes that punctuate the book make it easy to learn more about Japan and its gastronomy, whether during an in-depth reading session, or simply by leafing through it from time to time. At once esthetic, informative and entertaining, this book is an ideal gift for anyone who loves Japan.

Contents:
PART 1: Sushi and sashimi
PART 2: Rice dishes and donburi
PART 3: Flour dishes and noodles
PART 4: Simmered, steamed and pot dishes
PART 5: Fried and grilled dishes
PART 6 : Fermented foods
PART 7: Complete menus and set meals
PART 8: Wagashi (Japanese pastries) and fruit

About the author:
Yoshie Matsumoto is a graduate of the English Literature Department at Doshisha University. She holds a Master's degree in Linguistics and English Education from the University of Colorado (USA). With over 30 years' experience as a certified guide-interpreter, she is also President of the National Federation of Guide-Interpreters of Japan.