Rice flour mix for dango ⋅ Maeda ⋅ 230g
Marque : Maeda
Regular price
5.85 €
Promotional price
5.85 €
Regular price
Unit price
by
Sold out
Including VAT.
Shipping costs calculated at checkout.
⋅ Blend of white rice and glutinous rice flours
⋅ Gluten-free
⋅ Perfect for making dango or mochi
⋅ Finer and more elastic texture than wheat flour
A blend of white rice and glutinous rice flours ideal for starting to make Japanese desserts. Simply mix it with warm water, shape into balls, and boil them. Once ready, you can lightly color them in a pan and serve with whatever you have on hand—jam, honey, soy sauce, peanut butter. An easy and delicious snack.
⋅ Gluten-free
⋅ Perfect for making dango or mochi
⋅ Finer and more elastic texture than wheat flour
A blend of white rice and glutinous rice flours ideal for starting to make Japanese desserts. Simply mix it with warm water, shape into balls, and boil them. Once ready, you can lightly color them in a pan and serve with whatever you have on hand—jam, honey, soy sauce, peanut butter. An easy and delicious snack.
SKU:1012860
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
