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Cedar barrel fermented soy sauce - 210ml

Kioke Shôyu

1002709

Marque : Hokkai

Made in Hyôgo, this sauce ferments for a year in cedar barrels using the kioke method, giving it a rich umami taste.

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Marque : Hokkai
Founded in 1993, Hokkai Suisan was established after a year spent in Japan by company owner Marinus Noordenbos, who was working in a fish processing company there. Specializing in mackerel, a species abundant in the North Sea and exported in... read more

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