Rectangular cooking mochi ⋅ Maeda ⋅ 350g

Founded in 1924 and located in Uwajima, in the Ehime region, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients, without additives or colorings. Its philosophy is based on creating safe, healthy, and delicious products while respecting traditions and incorporating modern technologies to meet its customers’ needs. Maeda also focuses on innovation, with functional products such as GABA rice.

In the oven: place the mochi in the oven on the grill setting for 2 to 3 min. Let it rest for 1 min.
In a saucepan: place the mochi in a saucepan of water and heat. Simmer over low heat for 2 min after boiling.
In the microwave: place the mochi in a bowl of water and microwave for 3 min. Let it rest for 1 min.
Warning: choking hazard. For children and older people, cut the mochi before consuming.

Store away from light, heat, and moisture.

Sticky rice (Japan), salt

Per 100 g:
Energy: 229 kcal/958 kJ
Protein: 4.4 g
Fat: 0.3 g
Of which saturated fatty acids: g
Carbohydrates: 52.2 g
Of which sugars: g
Salt: 0.17 g