Round cooking mochi ⋅ Maeda ⋅ 350g
Marque : Maeda
⋅ Gluten-free
⋅ Round shape
⋅ Can be baked, boiled, or pan-fried
⋅ In a hot soup
These round rice cakes are made with glutinous rice harvested in Ehime Prefecture. The mochi is made using a traditional method, by pounding the rice with a mortar and pestle. A pinch of salt is added to enhance the rice’s flavor. Whether pan-fried, baked, or boiled, they pair well with both savory and sweet toppings, ranging from classic Japanese flavors to modern twists: butter and soy sauce, jam, kinako and kuromitsu, matcha, and spreads...
SKU:1012864
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1924 and based in Uwajima, in the Ehime region, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients, without additives or artificial colors. Its philosophy is based on creating safe, healthy, and delicious products while respecting tradition and incorporating modern technologies to meet its customers’ needs. Maeda also focuses on innovation, with functional products such as GABA rice.
In the oven: place the mochi in the oven on the grill setting for 2 to 3 min. Let it rest for 1 min.
In a saucepan: place the mochi in a saucepan of water and heat. Simmer over low heat for 2 min after boiling.
In the microwave: place the mochi in a bowl of water and microwave for 3 min. Let it rest for 1 min.
Warning: choking hazard. For children and older people, cut the mochi before consuming.
Store away from light, heat, and moisture.
Sticky rice (Japan), salt
Per 100g:
Energy: 245kcal/1025kJ
Protein: 4.7g
Fat: 0.4g
Of which saturated fatty acids: g
Carbohydrates: 55.6g
Of which sugars: g
Salt: 0.15g
45cm x 21cm x 3.5cm
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