Kuromatsu Senjo Junmai Daiginjo Sake ⋅ Kuromatsu Senjo ⋅ 720ml

Brewery located in the Ina Valley, in Nagano Prefecture, surrounded by the Southern and Central Alps. Founded in 1866, it uses pure spring water from the Alps to make its sake. The brewery specializes in using high-quality, locally grown rice, notably “Hitogokochi,” a rice variety that plays a crucial role in sake production. The company is committed to combining tradition and innovation, incorporating modern techniques while preserving ancestral brewing know-how. Its philosophy is based on promoting fermented rice- and soy-based foods to enrich Japanese culinary culture.

Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.

Rice (Nagano, Japan), rice koji (Japan)