Founded in 1939 in Matsue, Shimane prefecture, where tea culture is omnipresent, Senchaso stands out for the expertise of its tea masters, who carefully select tea leaves from local Japanese producers to create their own blends. Senchaso was the first to offer a blend of sencha with matcha.
Infuse 1 sachet in 300ml of water at 95°C for 3 minutes.
Store airtight, away from light, heat and moisture. After opening, use up quickly.