Founded in 1939 in Matsue, Shimane Prefecture—a region steeped in tea culture—Senchaso is distinguished by the expertise of its tea masters, who carefully select tea leaves from local Japanese producers to create their own blends. Notably, it was the first to offer a blend of sencha and matcha.
Infuse 1 sachet in 300ml of water at 95°C for 3 minutes.
Store airtight, away from light, heat and moisture. After opening, use up quickly.