Large-format sushi rice vinegar ⋅ Ohyama Foods ⋅ 20L

A versatile seasoning made with rice vinegar, sugar, and salt, specially designed to make sushi rice with a balanced flavor that is both sweet and tangy. It ensures a soft texture and evenly seasons the rice as soon as it is mixed. Beyond sushi rice, this vinegar can be used as a base for marinades or sweet-and-sour dishes: vegetable pickles, pickled ginger, cucumber and wakame salads, or light vinaigrettes. Mixed with a little soy sauce or sesame oil, it becomes a refined seasoning for everyday dishes. Ready to use, simply pour in about 60 ml for 3 cups of hot rice to make perfectly seasoned sushi rice, just like in Japan.