Large-format sushi rice vinegar ⋅ Ohyama Foods ⋅ 20L

•Ready-to-use blend
•Ensures soft sushi rice,
•For marinades, pickles, pickled ginger, salads, or dressings.
•Recommended dosage: 60 ml for 3 cups of hot rice.

A versatile seasoning made with rice vinegar, sugar, and salt, specially designed to create sushi rice with a balanced flavor that is both mild and tangy. It ensures a soft texture and evenly seasoned rice as soon as it is mixed in. Beyond sushi rice, this vinegar can be used as a base for marinades or sweet-and-sour preparations: vegetable pickles, pickled ginger, cucumber and wakame salads, or light dressings. Mixed with a little soy sauce or sesame oil, it becomes a refined seasoning for everyday dishes. Ready to use, simply add approximately 60 ml for 3 cups of hot rice to achieve perfectly seasoned sushi rice, just like in Japan.