Born of a passion for Japanese cuisine, Pietro was originally a small spaghetti restaurant that opened in 1980 in Fukuoka, in the Kyûshû region. A year later, he began marketing sauces and dressings for pasta and salads, combining Western and Japanese flavors.
Store away from light, heat and moisture.
Vinegar (Japan), vegetable oils and fats (soya, rapeseed, sesame), sugar, soy sauce (soya, wheat), agar, reduced syrup, sesame paste, ground sesame, salt/seasoning (amino acids), thickener (e314), sweetener (liquorice).