Vinegar (Japan), vegetable oils and fats (soya, rapeseed, sesame), sugar, soy sauce (soya, wheat), agar, reduced syrup, sesame paste, ground sesame, salt/seasoning (amino acids), thickener (e314), sweetener (liquorice)
Allergens : soya, wheat, sesame
Store away from light, heat and moisture.
Per 1 serving (15g) Energy: 51kcal Protein: 0.7g Fat: 3.6g Carbohydrates: 3.9g Salt: 0.5g
Shake before use
Born of a passion for Japanese cuisine, Pietro was originally a small spaghetti restaurant that opened in 1980 in Fukuoka, in the Kyûshû region. A year later, he began marketing sauces and dressings for pasta and salads, combining Western and Japanese flavors.