Warabi mochi with cocoa and kinako ⋅ Bashodo ⋅ 200g

Founded in Osaka in 1868, Bashodo embodies the heritage of Japan’s great artisanal traditions. Since its beginnings, this family business has preserved a demanding craft, passed down from generation to generation.
Each creation reflects an uncompromising commitment to excellence: handcrafted production methods, carefully selected ingredients, and a constant pursuit of purity.

Inspired by the haiku master Matsuo Bashō, after whom it is named, Bashodo embodies a refined, understated Japanese aesthetic. An approach in which simplicity, precision, and attention to detail give rise to authentic products.

Place the warabi mochi in a container, then add the kinako included in the sachet.

Store away from light, heat, and moisture.

Warabi mochi: Sugar, starch, modified starch, oligosaccharide, bracken starch. ; Kinako: Powdered Tanba black soybeans (Japan), cocoa powder

Soy

Per 100 g:
Energy: 179 kcal/749 kJ
Protein: 0 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 44.9 g
Of which sugars: g
Salt: 0.02 mg