Collection: Matsuai Foods

Founded in 1827 in Kumamoto Prefecture, on the island of Kyushu, Matsuai has been preserving two centuries of expertise in the traditional brewing of vinegar, soy sauce and miso.

Deeply committed to healthy food, the producer works directly with local farmers to grow its grains without pesticides or chemical fertilizers. This combination of preserved nature, slow fermentation and environmental commitment defines its signature.