Sushi Vinegar ⋅ Matsuai Foods ⋅ 1L

Founded in 1827 in Kumamoto Prefecture, on the island of Kyushu, Matsuai has carried on a two-hundred-year-old tradition of making vinegar, soy sauce, and miso using traditional methods.

Deeply committed to healthy food, the producer works directly with local farmers to grow its grains without pesticides or chemical fertilizers. It is this combination of unspoiled nature, slow fermentation, and environmental commitment that defines its signature.

Instructions:
180g of cooked rice per person
1. Pour 60 ml of vinegar over your rice while it is still warm.
2. Allow to cool before use.

Store away from light, heat, and moisture.

Brewed vinegar (Japan), glucose-fructose syrup, sugar, salt, seasoning (amino acids, ...)

Per 100 ml:
Energy: 232 kcal/971 kJ
Protein: 0.4 g
Fat: 0 g
Of which saturated fat: g
Carbohydrates: 55.1 g
Of which sugars: g
Salt: 10.7 g