Nagasaki Seafood

Founded in 1932 in Nagasaki Prefecture, Nagasaki Kaisan processes seafood products using raw materials purchased directly from local fisheries: niboshi, katsuobushi, kombu, shiitake, and seaweed such as wakame and hijiki. Its expertise is widely recognized, notably through awards for its dashi made from dried flying fish, ago.

2 products

  • Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 15g

    Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 15g

    ⋅ Rehydrates in 30 minutes ⋅ Adds an oceanic, umami flavor to dishes ⋅ Firm, crunchy texture⋅ Can⋅ be added to soups, stews, and braises ⋅...

    4.60 €
    4.60 €
    306.67 € kg

  • Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 100g

    Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 100g

    ⋅ Rehydrates in 30 minutes ⋅ Adds an oceanic, umami flavor to dishes ⋅ Firm, crunchy texture⋅ Can⋅ be added to soups, stews, and braises ⋅...

    22.90 €
    22.90 €
    229.00 € kg