• Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 15g
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Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 15g

Marque : Nagasaki kaisan

4.60 €
4.60 €
306.67 € kg
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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Une petite poignée de hijiki réhydraté et coupé en morceaux, à ajouter à votre appareil à omelette.

Founded in 1932 in Nagasaki Prefecture, Nagasaki Kaisan processes seafood products using raw ingredients purchased directly from local fisheries: niboshi, katsuobushi, kombu, shiitake, and seaweed such as wakame and hijiki. Its expertise is widely recognized, having notably been awarded for its dashi made with dried flying fish, ago.

Soak your hijiki in fresh water for about 30 minutes to rehydrate it. Rinse with clean water and drain before using.

Store away from light, heat, and moisture.

100% hijiki seaweed (Japan, Nagasaki)

Per 100 g:
Energy: 180 kcal/753 kJ
Protein: 9.2 g
Fat: 3.2 g
Of which saturated fatty acids: 0 g
Carbohydrates: 58.4 g
Of which sugars: 0 g
Salt: 0.0062 g

Wakame seaweed salad

Wakame seaweed salad