Collection: Rice Alba

Rice Alba, founded in June 2009 and located in Oita, specializes in the manufacture of rice flour and rice-based products. Its director, Mr Adachi, emphasizes the complexity of using rice flour, which is far less flexible than wheat flour. However, this difficulty has become a real passion for the company, which is committed to developing high-quality rice flour, particularly for gluten-free breads and pastries. Thanks to innovative techniques, such as airflow milling to minimize damage to starch particles, Rice Alba has succeeded in creating rice flour of exceptional quality.