Tsuru Jozo Miso

Located in Yanagawa, Fukuoka, and founded in 1870, Tsurumiso Jozō has been preserving the art of traditional miso for over 140 years. Nestled in a bountiful natural setting, the company relies on local ingredients, carefully controlled fermentation, and additive-free production to create authentic, healthy miso rich in umami.

1 product

  • Kinzanji Barley Miso (Large Size) ⋅ Tsuru Jozo Miso ⋅ 1 kg

    Kinzanji Barley Miso (Large Size) ⋅ Tsuru Jozo Miso ⋅ 1 kg

    Kinzanji miso, made with wheat, soybeans, ginger, and kombu, has a smooth, creamy texture and a rich umami flavor, making it perfect for serving with rice,...

    25.00 €
    25.00 €
    25.00 € kg