Tsuru miso jozo

Located in Yanagawa, Fukuoka, and founded in 1870, Tsurumiso Jozō has been perpetuating the art of traditional miso for over 140 years. Rooted in a generous natural environment, the company relies on local ingredients, controlled ferments and additive-free manufacturing to create authentic, healthy misos rich in umami.

1 product

  • Kinzanji barley miso, large size ⋅ Tsuru miso jozo ⋅ 1kg

    Kinzanji barley miso, large size ⋅ Tsuru miso jozo ⋅ 1kg

    Kinzanji miso, made with wheat, soybeans, ginger, and kombu, has a melt-in-the-mouth texture and umami flavor, perfect for serving with rice, vegetables, or toast.

    25.00 €
    25.00 €
    25.00 € kg