Yagicho Honten

In 1737, during the Edo period, Yagicho Honten was founded in Nihonbashi, Tokyo. The company supplies restaurants with Kombu seaweed, which is used to make dashi, the broth that forms the basis of the Japanese diet. Its boutique was completely renovated in 2017 by Tsune Nagasaka. This grocery store offers only high-quality products produced in partnership with local producers.

3 products

  • Sesame seeds with yuzu ⋅ Yagicho Honten ⋅ 120g

    Sesame seeds with yuzu ⋅ Yagicho Honten ⋅ 120g

    ⋅ Sesame seeds flavored with yuzu⋅ Ideal & gourmet topping for all types of dishes⋅ Versatile seeds, suitable for both sweet and savory⋅ To try...

    12.30 €
    12.30 €
    102.50 € kg
  • Sesame seeds with plum ⋅ Yagicho Honten ⋅ 120g

    Sesame seeds with plum ⋅ Yagicho Honten ⋅ 120g

    ⋅ Plum-flavored sesame seeds⋅ Ideal & gourmet topping for any dish⋅ Versatile seeds, suitable for sweet and savory⋅ A...

    12.30 €
    12.30 €
    102.50 € kg
  • Sesame seeds with wasabi ⋅ Yagicho Honten ⋅ 120g

    Sesame seeds with wasabi ⋅ Yagicho Honten ⋅ 120g

    ⋅ Sesame seeds flavored with wasabi⋅ Ideal & gourmet topping for all types of dishes⋅ Versatile seeds, suitable for both sweet and savory⋅ To try...

    12.30 €
    12.30 €
    102.50 € kg