• Large-format cooking sake ⋅ Hinode
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Large-format cooking sake ⋅ Hinode

Marque : Hinode

185.00 €
185.00 €
9.25 € l
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The kitchen sake is used like cooking wine. It brings umami to dishes and neutralizes odors, making it an ingredient of choice to prepare meats or fish. The sake is rich in amino acid, its natural umami allows it to balance the tastes of fish and seas. It is also perfect for preparing Sukiyaki, Nabe or Pot-au-Feu. It deglates the dishes as well as white wine and can therefore replace it in European recipes such as risotto or cheese fondue.

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Hinode is a King Jozō brand, founded in 1900 in Handa, Aichi Prefecture, the historic heart of Japanese fermentation. Guided by a philosophy of excellence and authenticity, it specializes in producing mirin and fermented seasonings essential to Japanese cuisine. For more than a century, it has preserved its artisanal expertise while innovating to meet modern culinary needs.

Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.

Rice (Japan), fermented rice

per 100g:
Energy: 94kcal/393kJ
Protein: 0.4g
Fat: 0.1g
Of which saturated fatty acids: g
Carbohydrates: 4.5g
Of which sugars: g
Salt: 0.01g

Hyogo

4cm x 30cm x 30cm

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