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Dried Shredded Kombu Seaweed ⋅ Takahashi Shokuhin ⋅ 20g

Marque : Takahashi Shokuhin

Regular price 8.70 €
Promotional price 8.70 € Regular price
Unit price 435.00 €  by  kg
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⋅ Perfect for seasoning dishes, soups, and broths
⋅ Can
⋅ be used to prepare dashi broth
⋅ Rich in minerals
⋅ Can be eaten in salads, over rice, or with fish


This kombu seaweed is rich in umami, making it an excellent flavor enhancer for soups, broths, and stews. It is prepared using traditional methods to preserve all the flavor and texture of the kombu seaweed and can be used to make miso soup, dashi, vegetable stews, and much more. The thin, even slices make preparation easy and ensure quick rehydration. Premium-quality kombu seaweed is hand-harvested along the coast of Hokkaido in northern Japan. Each package is sealed to preserve the freshness of the dried kombu and maintain its unique umami flavor.

SKU:1001207

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Ajoutez un peu de ces aglues réhydratées à vos salades, soupes, fritures, etc.

Yamakyu Takahashi is a company based in Tachikawa, Tokyo, specializing in processed seafood products. Founded and operated by Takahashi Foods, it offers a traditional range of marine foods such as kombu rolls, condiments, and typical Japanese simmered dishes.

Rehydrate for 3 minutes with warm water before consuming

Store away from light, heat, and moisture.

100% kombu (Hokkaido, Japan)

2cm x 18cm x 23cm


  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Corinne D.

Excellent and very easy to use

C
Cathy P.

This Kombu is very practical for cooking and also to eat

C
Claudine G.
Very good

Easy to use as a snack or in recipes