Kumamon Onigiri Kit ⋅ Tsuho ⋅ 12g

Tsuho is a nori manufacturer founded in 1961 in Kumamoto Prefecture, on the shores of the Ariake Sea. The company selects its seaweed directly from local producers according to strict criteria. Today, it produces a wide range of nori, furikake, tsukudani, and seaweed-based condiments.

1/ Lay the plastic film flat in front of you, with the side featuring the pre-cut tab facing down against the table.
2/ Place your rice triangle (approximately 100 g) on the upper part of the film.
3/ Fold the lower part of the film over to completely cover the rice.
4/ Fold the lower corners behind the rice ball, then the upper corners. Secure everything with one of the stickers provided.

Store away from light and heat. After opening: Seal tightly.

Roasted nori seaweed (Japan, Kumamoto)

Per 100 g:
Energy: 297 kcal/1243 kJ
Protein: 41.4 g
Fat: 3.7 g
Of which saturated fatty acids: g
Carbohydrates: 44.3 g
Of which sugars: g
Salt: 1.3 g