Shiratamako glutinous rice flour ⋅ Maeda ⋅ 150g

Founded in 1924 and based in Uwajima in the Ehime region, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients without additives or colorings. Its philosophy is based on creating safe, healthy, and delicious products while respecting tradition and incorporating modern technologies to meet its customers' needs. Maeda also focuses on innovation, with functional products such as GABA rice.

Mix 55 g of this flour with 1 tsp of sugar and 2 tbsp of water, then form about fifteen small balls. Cook for 2 minutes in boiling water, then let them sit in ice water. Remove them from the water and season as desired!

Store away from light, heat, and moisture.

Glutinous rice (Japan)

Per 100 g:
Energy: 369 kcal/1544 kJ
Protein: 6.3 g
Fat: 1 g
Of which saturated fatty acids: g
Carbohydrates: 80 g
Of which sugars: g
Salt: 0 g