Furikake seasoning with red shiso - Mishima Foods - 16G

A versatile Japanese seasoning that adds a tangy and spicy flavor to your dishes.

This red shiso furikake is made by drying red shiso leaves produced locally with just the right amount of water to reduce salt taste so that you can fully enjoy the natural flavors of the ingredients.

This furikake is perfect for seasoning rice, noodles, vegetables and even meats. It is made up of yukari, grilled sesame, salt, sugar, nori algae, dried bonite and other natural ingredients.

It adds a touch of bright red color and a tangy flavor to your dishes. It is also rich in nutrients such as vitamins A, C and E, as well as essential amino acids.