Shinshu red miso ⋅ Yamataka ⋅ 750g
Marque : Yamataka
⋅ Rich, full-bodied flavor
⋅ Ideal for enhancing sauces
⋅ Perfect with grilled dishes
Inaka Miso is a red miso traditionally brewed in a brewery located at the foot of Mount Yatsugatake in Nagano. This unique product is the result of blending three different types of miso, creating a deep, umami-rich flavor. Its robust flavor makes it an excellent addition to grilled or baked dishes, adding an intensity of flavor that enriches your meals. It’s also perfect for making soups, meat marinades, or to enhance grilled vegetables.
SKU:1001701
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Mélangez 1 CC de miso, 2 CS de crème liquide et 2 CS de sucre. Etalez sur une tranche de pain de mie grillée pour un effet caramel.<br>Mélangez 1 CS de ce miso, 2 CC d'alcool de cuisine et 1 CC de sucre. Etalez sur du poisson en conserve (thon, maquereau) ou des légumes et faites cuire en papillote 10min au four.
Yamataka Miso perpetuates the art of miso with meticulous care, from selecting the raw ingredients to fermenting at high altitude. Located near the Yatsugatake Mountains, the company upholds Japanese tradition with rigor and passion. The rice and soybeans, carefully selected, are prepared with precision and then transformed into miso enriched with yeasts and lactic acid bacteria. The slow fermentation, carried out at an altitude of 1,000 meters, produces misos with a subtle aroma and carefully balanced aromatic richness.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Soybeans (Canada, United States), rice (Thailand, United States, Japan), salt, alcohol.
Soy
per 100 g:
Energy: 203 kcal/849 kJ
Protein: 11.1 g
Fat: 6.1 g
Of which saturated fat: g
Carbohydrates: 25.9 g
Of which sugars: g
Salt: 12.3 g
10cm x 10cm x 13cm
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Très bon produit que j'ai pu tester rapidement grâce aux recettes disponibles en magasin. ARIGATO GOZAIMASU !
Un goût non prononcé qui accommode parfaitement les soupes de pâtes.
J'adore ce miso au goût prononcé et texturé, je l'utilise pour tous les plats et même en tant qu'assaisonement de salades
Faire attention à la quantité utilisée, mieux vaut pas assez que trop : on peut facilement ajouter mais difficilement enlever. Pas mal autrement.
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