Located in the town of Minami Aizu, at an altitude of 500 m, which is covered in snow for a third of the year, Naraya Soba makes noodles and miso using peasant techniques, using water from melting snow, as well as coarsely ground cereals to obtain a rich-tasting flour.
The company, which won the 2019 edition of the Fukushima Mantendô competition thanks to its soba, regularly sees its products recommended in press articles or features.
Infuse 1 sachet in 360ml boiling water for 2 minutes.
For cold sobacha: infuse 1 sachet for 5min in a small volume of boiling water, then top up with cold water.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Per 100g :
Energy: 401kcal
Protein: 8.6g
Fat: 2g
Carbohydrates: 87.2g
Salt: 0g