Noodle strainer ⋅ Shin-etsu
Marque : Shin-etsu
A household version of the tebo, the strainer used in Japanese ramen restaurants to drain noodles directly in the cooking water. Its depth, shallower than professional models (9cm), is designed to fit our kitchen saucepans. Made of stainless steel, with a mesh sturdy enough to withstand repeated use.
It features a hook at the back of the handle for hanging it on the edge of the saucepan during cooking, and a second hook at the top for storage. Beyond noodles, it is also ideal for draining edamame, vegetables, or eggs.
As the handle may heat up depending on how it is used, it is best to grip it with a tea towel during prolonged cooking.
SKU:1013122
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
