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Potato starch - Namisato - 220g

Marque : Namisato


Usual price 2.90 €
Promotional price 2.90 € Usual price
Unit price 13.18 €  by  kg
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A potato starch used in many culinary preparations. Made from peeled potatoes, washed and transformed into a thin powder.

It is often used as thickening for sauces, soups and broths, as well as for the preparation of fried dishes such as tempuras.

It is easy to use, and is one of the basic ingredients essential in many Japanese dishes.
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Starch to thicken a soup, a sauce, a simmer.
To be used as cornstarch

Potato starch (Hokkaido, Japan)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 330kcal
Proteins: 0.1g
Lipids: 0.1g
Carbohydrates: 81.6g
SEL: 0.0g

Mix 2 tbsp of this katakuriko. Add in your dish off the heat, mix well and heat over low heat

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