Preparation for barley flour pancakes ⋅ Maeda ⋅ 400g
Marque : Maeda
⋅ Instant mix
⋅ Add fruit, chocolate, or syrup for an even more indulgent treat!
⋅ Light and fluffy texture
This premium-quality flour is made from carefully selected barley that has been ground into a fine powder. It is a healthier alternative to traditional wheat flour, as it is rich in fiber, protein, and minerals. Ideal for making soft and flavorful pancakes, typical of Japanese cuisine. Made with this flour, they will have a light and airy texture, as well as a slightly sweet flavor.
Sku:1000975
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1924 and located in Uwajima in Ehime Prefecture, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients without additives or coloring agents. Its philosophy is based on creating safe, healthy, and delicious products while respecting traditions and incorporating modern technologies to meet its customers’ needs. Maeda also emphasizes innovation, with functional products such as GABA rice.
Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour in some of the mixture, and cook the pancakes for about 3 minutes on each side.
Store away from light, heat, and moisture.
Hulled barley (Japan), sugar, corn starch, salt, thickener, yeast
Barley
per 100g:
Energy: 354kcal/1481kJ
Protein: 5.1g
Fat: 0.8g
Of which saturated fatty acids: g
Carbohydrates: 84.7g
Of which sugars: g
Salt: 2.1g
16cm x 16cm x 2cm
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