Matcha pancake recipe

Name: Recette de pancake au matcha
Ingredients: 125 g de farine; 1 c. à soupe de poudre de matcha tamisée; 1 c. à soupe de sucre; 1 c. à café de levure chimique; 1 pincée de sel; 1 œuf; 150 ml de lait; 20 g de beurre fondu (+ un peu pour la cuisson); Optionnel : extrait de vanille

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Fluffy pancakes with a subtle hint of matcha, perfect for a hearty breakfast or brunch. Easy to make, they can be enjoyed plain, with maple syrup, honey, or fresh fruit.

Ingredients

125 g flour
1 tablespoon sifted matcha powder
1 tablespoon sugar
1 teaspoon baking powder
1 pinch salt
1 egg
150 ml milk
20 g melted butter (+ a little more for cooking)
Optional: vanilla extract

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Instructions

In a bowl, sift the flour and matcha, then add the sugar, baking powder, and salt.
In another bowl, beat the egg with the milk and melted butter (and vanilla, if using).
Pour the liquid ingredients into the dry ingredients and gently mix until you have a smooth batter. Don’t overmix to keep the pancakes fluffy.
Heat a nonstick skillet over medium heat and add a little butter. Pour in a small ladleful of batter.
When bubbles start to form on the surface, flip the pancake and cook for 1–2 minutes on the other side.
Serve warm, plain or with maple syrup, berries, whipped cream, or a sprinkle of grated white chocolate.

Recipe notes

Matcha fruit pancakes: Add blueberries or raspberries directly to the batter before cooking for a tangy contrast and a colorful presentation.

Kyozen matcha tea from Uji in Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g

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Matcha pancake recipe

Ingredients

Instructions

Recipe notes

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