Vegan Curry Ramen ⋅ Igarashi Seimen ⋅ 107g

Founded in 1931 in the city of Kitakata, in Fukushima Prefecture, a fertile region surrounded by mountains, Igarashi Seimen has specialized in producing high-quality noodles for over 70 years. The company stands out for its rigorous ingredient selection and precise manufacturing methods, combining traditional craftsmanship with strict quality control.

The aged noodles are slowly dried at a low temperature for 48 hours, preserving the authentic taste of fresh noodles. Its noodles are used by many renowned ramen restaurants in Kitakata.

Bring 550 ml of water to a boil in a saucepan. Add the noodles to the boiling water and cook for 5 minutes, stirring gently. Turn off the heat, add the soup packet, and mix well. Serve in a bowl with your choice of toppings.

Store away from light, heat, and moisture.

Wheat flour, salt, soy sauce (soybeans, wheat, salt), sugar, mixed corn syrup, salt, sautéed onion, vegetable oil, tomato paste, cumin, turmeric coloring, coriander, chili pepper, pepper, garlic, fermented vinegar, mirin, flavor enhancer E621, raising agent E501, coloring E150, corn starch

Per 1 serving (107g):
Energy: 340kcal/1423kJ
Protein: 10g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 85g
Of which sugars: g
Salt: 0.27g