Gluten-free tonkotsu-style rice ramen, 2 servings ⋅ Kimura ⋅ 284g

Kimura is a brand dedicated to whole-rice-based foods. Using a clean process that transforms whole rice into a paste, it develops breads, pastries, and other products designed to provide, enjoyably, nutrients that are often lacking in today’s diet. Its signature (making whole rice more accessible and easier to cook) is based on a technique that improves digestibility while preserving its nutritional benefits and flavor.

1/ Bring approximately 2 L of water to a boil in a saucepan.
2/ Take approximately 300 ml of the boiling water and pour it into a bowl, then dissolve the soup sachet in it.
3/ Cook the noodles in the remaining water for approximately 1 minute.
4/ Drain the noodles thoroughly, then transfer them to the bowl containing the soup and add your choice of toppings.

Store away from light, heat, and moisture.

Noodles (brown rice (Japan, Kumamoto), oligosaccharides, processed sugars, modified starch, thickener (xanthan gum), alcohol (acidity regulator))
Broth: rapeseed oil (Japan), salt, sugar, protein hydrolysate, sesame paste, soy sauce, garlic paste, spices, flavored oil, powdered vegetable preparation, flavor enhancers (amino acids), emulsifier, modified starch, caramel color, thickener (guar gum), flavoring

Soy, sesame

Per 1 serving (142g):
Energy: 210kcal/879kJ
Protein: 3g
Fat: 8g
Of which saturated fatty acids: g
Carbohydrates: 33g
Of which sugars: g
Salt: 1.14g