Fukukomachi Junmai Ginjo Sake ⋅ 15% ⋅ 300ml

⋅ A century-old brewery in Akita with 400 years of tradition and expertise
⋅ brewing
⋅ 40% polished Yamada Nishiki rice
⋅ Exotic flavors of mango, papaya, and candied ginger
⋅ Light sweetness with a subtle finish
⋅ Perfect for connoisseurs and special occasions
⋅ A junmai daiginjo sake

Produced in a 400-year-old brewery in Akita, this sake is a pure example of tradition and craftsmanship. It offers a lovely liveliness with subtle aromas of mango, papaya, and candied ginger. This sake stands out for its complexity and perfect balance, offering a refined tasting experience. It is crafted from one of the finest sake rice varieties, Yamada Nishiki, polished to 40% to reveal its full aromatic richness. It offers a delicate and elegant fragrance, while being marked by a light sweetness that spreads harmoniously on the palate. The finesse and delicacy of this sake make it a prestigious choice, while retaining a beautiful structure and a subtle note of nobility. Recommended at a cool temperature (around 15°C), it offers a remarkable balance that will satisfy both connoisseurs and sake enthusiasts alike. Its harmony and sophistication also make it an excellent choice for gifts or special occasions.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults, in accordance with the laws of your country.