Sweet soy sauce ⋅ Matsuai Shokuhin ⋅ 1L
Marque : Matsuai Shokuhin
• Perfect for everyday use
• Ideal as a seasoning, dip, or for stews
This soy sauce is typical of the island of Kyushu, in southern Japan. Unlike classic soy sauces from the north, which are often saltier, this one has a sweeter, rounder flavor. Its smooth texture and rich aroma immediately add depth to dishes without masking the taste of the ingredients. This sauce is ideal for serving with fatty fish sashimi, or for seasoning vegetable broths and slow-cooked meats.
Sku:1012843
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1827 in Kumamoto Prefecture, on the island of Kyushu, Matsuai has carried on a two-hundred-year-old tradition of making vinegar, soy sauce, and miso using traditional methods.
Deeply committed to healthy food, the producer works directly with local farmers to grow its grains without pesticides or chemical fertilizers. It is this combination of unspoiled nature, slow fermentation, and environmental commitment that defines its signature.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Amino acids (Japan), salt, glucose-fructose syrup, processed defatted soy, wheat, seasonings (amino acids, ...), E150 coloring, sweeteners (stevia, E954, licorice), preservative E218
Pour 100ml :
Énergie : 84kcal/351kj
Protéines : 9.7g
Lipides : 0g
Dont acides gras saturés : g
Glucides : 11.3g
Dont sucres : g
Sel : 15.4g
26.5cm x 7.4cm x 7.4cm
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