Senbei rice crackers with gluten-free soy sauce ⋅ Sakata Beika ⋅ 94g

Located in Sakata, in the Yamagata region, Sakata Beika was founded in 1951. Specializing in rice-based products, it prides itself on its artisanal production of senbei (rice cakes), a staple of Japanese food culture. The company uses local rice from the Shonai region, renowned for its ideal rice-growing conditions, and has passed on this tradition through products such as the award-winning fine-cooked senbei. With a strong commitment to quality, Sakata Beika maintains integrated production, from rice harvest to delivery, while preserving artisanal methods. Its aim is to pass on the culture of rice to future generations through tasty, authentic products.

Store away from light, heat and moisture.

Rice (Yamagata, Japan), tamari soy sauce (soy)

Soybeans

for 94g (1 packet) :
Energy: 340kcal
Protein: 6.9g
Fat: 0.2g
Carbohydrates: 77.7g
Salt: 1.7g