Senbei rice crackers with gluten -free soy sauce ⋅ Sakata Beika ⋅ 94g

Located in Sakata, in the Yamagata region, Sakata Beika was founded in 1951. Specializing in rice-based products, it takes pride in its artisanal production of senbei (rice crackers), a flagship product of Japanese food culture. The company uses locally grown rice from the Shonai region, renowned for its ideal rice-growing conditions, and has passed down this tradition through products such as its thin-baked senbei, winner of prestigious awards. Committed to quality, Sakata Beika maintains integrated production, from harvesting the rice to delivery, while preserving artisanal methods. Its goal is to pass on rice culture to future generations through delicious, authentic products.

Store away from light, heat, and moisture.

Rice (Yamagata, Japan), tamari soy sauce (soybeans)

Soy

per 94g (1 package):
Energy: 340kcal/1423kJ
Protein: 6.9g
Fat: 0.2g
Of which saturated fatty acids: g
Carbohydrates: 77.7g
Of which sugars: g
Salt: 1.7g