Tartary soba cha, 10 tea bags ⋅ Naraya ⋅ 60g
Marque : Naraya
SKU:1013063
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Astuce anti-gaspi : après infusion, ne jetez pas le sobacha, il pourra très bien être ajouté à vos préparations sucrées (pâte à cookie,...) ou salées (salade,...)
Located in the town of Minami Aizu, at an altitude of 500 m and covered in snow for one-third of the year, Naraya Soba makes noodles and miso using traditional farming techniques, using water from melting snow and coarsely ground grains to produce richly flavoured flour.
The company, which won the 2019 Fukushima Mantendô competition thanks to its soba, regularly sees its products recommended in press articles and feature reports.
Steep 1 sachet in 360 ml of boiling water for 2 minutes.
For cold sobacha: steep 1 sachet for 5 minutes in a small amount of boiling water, then top up with cold water.
Store away from light, heat, and moisture.
100% Tartary buckwheat (Nagano, Japan)
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