Matcha whisk holder chasen-naoshi donut ⋅ Anatae

Since 2019, Anatae has been sharing the finesse of Japanese know-how by offering exceptional teas, grown with respect for tradition.
Founder Camille discovered matcha in 2016 during a trip to Asia. Seduced by its rich taste and exceptional health benefits, she set off alone to Japan, the cradle of this age-old tradition, to meet passionate producers. Her goal: to bring back to France a tasty, high-quality organic matcha that respects traditional Japanese know-how. But also adapted to French palates, by being mild, not very bitter, almost sweet.
Today, Anatae offers a refined selection of natural Japanese teas, cultivated with respect for the land, people and rituals that make up the richness of Japanese culture.