Born of a passion for Japanese cuisine, Pietro was originally a small spaghetti restaurant that opened in 1980 in Fukuoka, in the Kyûshû region. A year later, he began marketing sauces and dressings for pasta and salads, combining Western and Japanese flavors.
Store away from light, heat and moisture.
Vegetable oil and fat (Japan), onions, vinegar, soy sauce (soy, wheat), sugar, salt, olives, red pepper, spices/seasoning (amino acids), sweetener (licorice).
Per 1 portion (15g) :
Energy: 72kcal
Protein: 0.3g
Fat: 7.1g
Carbohydrates: 1.7g
Salt: 0.8g