Kimise Shoyu

Founded in Okayama, Kimise Shoyu is distinguished by its unique production methods, blending centuries-old traditions with innovative techniques such as fermenting its soy sauces to the rhythm of musical vibrations. It uses exclusively local ingredients, with no chemical additives or artificial coloring, while favoring traditional maturation in large Bizen ceramic jars.

2 products

  • Yuzu ponzu sauce ⋅ Kimise Shoyu ⋅ 300gYuzu ponzu sauce ⋅ Kimise Shoyu ⋅ 300g
    Yuzu ponzu sauce ⋅ Kimise Shoyu ⋅ 300g

    Yuzu ponzu sauce ⋅ Kimise Shoyu ⋅ 300g

    ⋅ With yuzu juice⋅ Rich umami from katsuobushi and kombu⋅ Traditionally brewed in Okayama⋅ Pairs perfectly with fish, meat, and vegetablesThis artisanal ponzu sauce is made...

    6.50 €
    6.50 €
  • Balanced soy sauce ⋅ Kimise Shoyu ⋅ 500g

    Balanced soy sauce ⋅ Kimise Shoyu ⋅ 500g

    ⋅ Mild and slightly sweet notes⋅ 5-grain soy sauce⋅ Traditionally brewed⋅ Ideal for stews and grilled fishThis artisanal soy sauce is made using a unique production...

    5.45 €
    5.45 €