Located on the coast of the Sea of Japan, Tottori Prefecture is a region blessed with lush natural beauty, offering spectacular scenery and high-quality local produce. Known for its iconic sand dunes and temperate climate, Tottori is a region rich in Japanese cuisine.
Tottori is particularly famous for its juicy and sweet Nashi pears, which are one of the region’s flagship specialties. It is also a region known for the artisanal production of shoyu (soy sauce) and miso, crafted using traditional methods that preserve the full richness of their flavors.
