WASABI CREAM IKURA BLINIS

Golden homemade blinis topped with a mild, fragrant wasabi cream. Ikura completes the dish with its marine notes and slightly glistening texture. The result is a refined bite that combines Japanese inspiration with convivial indulgence. Perfect for an aperitif or an assortment of small plates, these blinis bring an original and elegant touch to the table while highlighting iconic Japanese flavors!

DISCOVER THE RECIPE

PAVLOVA, BLACKBERRIES, PEARS, BLACK SESAME

PAVLOVA, BLACKBERRIES, PEARS, BLACK SESAME

Perfect for an elegant dessert at a dinner party or special occasion, this pavlova combines lightness, texture, and visual appeal!

Scallop and daikon carpaccio with yuzu

Light, fresh, and fragrant, this scallop carpaccio combines the mildness of daikon with the acidity of yuzu and the crunch of furikake. A quick and elegant recipe, perfect for a refined starter!

DISCOVER THE RECIPE