Book the tea leaves, ten ways to prepare it - the editions of the edge

By Joëlle Danies and Lydia Gautier. Editions de l'Epure. Collection ten ways to prepare.

"Drink and eat tea, or how to feast on the same plant twice!"
The precious tea leaves are all from the same tree, the Camellia sinensis, cultivated with the greatest care by the producers. Gastronomic reflections of terroirs and know-how, they deserve a second life. After a first infusion that will be drunk, we are going to cook and eat the more or less large leaves, with more or less tender textures, remaining in the teapot. Their perfumes and flavors will still be able to enhance our salty or sweet recipes. Eating tea leaves, such as plants or algae, is a homecoming, originally ... "