Collection: Ishibashiya
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Shirataki konjac noodles ⋅ Ishibashiya ⋅ 150g
Artisanal konjac noodles, made from dried konjac roots and cooked using a traditional method that preserves the firm, chewy texture of the fibers. Ready to use—simply...
Regular price 3.50 €Promotional price 3.50 € Regular priceUnit price / byKonjac ball ⋅ Ishibashiya ⋅ 150g
These artisanal konjac balls are crafted using traditional methods, ensuring a texture that is both tender and crunchy. Ready to use after a quick rinse, they...
Regular price 3.50 €Promotional price 3.50 € Regular priceUnit price / byKonjac block ⋅ Ishibashiya ⋅ 180g
A block of artisanal konjac, made from konjac roots that are dried and then cooked using a traditional method to preserve the firm, springy texture of...
Regular price 3.50 €Promotional price 3.50 € Regular priceUnit price / by
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Japanese cuisine at 40 rue du Louvre, Paris 1
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