Marushichi

Founded in 1910 in Aomori Prefecture, Marushichi makes its miso using a unique method based on the heat from local hot springs to naturally activate the fermentation of its barrels. The raw ingredients are exclusively local: the rice and soybeans are grown in the Tsugaru region.

3 products

  • Aomori white miso ⋅ Marushichi ⋅ 400g

    Aomori white miso ⋅ Marushichi ⋅ 400g

    ⋅ Artisanal production⋅ No additives⋅ Mild taste and creamy texture⋅ Perfect for marinades or creamy saucesThis white miso is the pride of Marushichi. It ferments in...

    9.80 €
    9.80 €
  • Aomori red miso ⋅ Marushichi ⋅ 400g

    Aomori red miso ⋅ Marushichi ⋅ 400g

    ⋅ Artisanal production⋅ No additives⋅ Full-bodied taste⋅ Long fermentation develops umami⋅ Ideal for meat or fish dishesThis red miso is Marushichi's signature product. It ferments in...

    9.80 €
    9.80 €
  • Aomori apple yakiniku sauce ⋅ Marushichi ⋅ 240g

    Aomori apple yakiniku sauce ⋅ Marushichi ⋅ 240g

    ⋅ Sauce for grilled foods⋅ Perfect accompaniment for a barbecue⋅ Versatile sweet-and-sour sauce⋅ Aomori apple and chili pepperThis yakiniku sauce is a concentrated expression of the...

    11.80 €
    11.80 €