Collection: Products from Okinawa Prefecture

In southern Japan, Okinawa has a unique history and a subtropical climate that is ideal for growing exotic ingredients. The archipelago, famous for its long life expectancy and diverse cultural influences, offers a cuisine that is both traditional and original, shaped by centuries of exchanges with China, the United States, and other regions of Japan.

Okinawa's flagship products include goya (bitter melon), used in iconic dishes such as goya champuru, a stir-fry of vegetables, tofu, and meat, as well as Okinawan miso, which is slightly different from traditional miso due to its milder taste. The prefecture is also renowned for its awamori, a unique rice-based spirit that is a must-try local specialty.

Among other delicacies, the archipelago produces traditional sweets such as kokuto (cane sugar), as well as products made fromseaweeds tropical fruits, which add a touch of exoticism to Japanese cuisine.