Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 500ml
Vendor : Hakutsuru
•Perfect for seasoning meat, fish, and vegetables.
•Ideal in sauces, marinades, or glazes to add depth and flavor.
•Suitable for steaming,
This Japanese seasoning is made from glutinous rice, water, alcohol, and sugar. Its syrupy texture and sweet, rich taste make it a great ingredient for adding sweet and umami notes. It can be used to season meat, fish, and vegetables, or in sauces and marinades. It helps give dishes a sweet and sour taste characteristic of Japanese and Asian cuisines. It is also perfect for steaming food or glazing meats.
SKU:1012585
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Unique in its history and innovations, Hakutsuru is now one of Japan's leading sake producers.
The company's history dates back to 1743, when Jihei Kano began producing sake in the Nada district of Kobe, located in
in Hyogo prefecture. A few years later, the company took the name Hakutsuru ("the whooping crane"), paying homage to
birds that can be seen in rice paddies. Hakutsuru found its place on the world stage with a presence at the
Paris World's Fair in 1900, from which date the Vendor has gone from strength to strength.
Store away from light, heat and moisture. After opening, store in a cool place.
Glutinous rice (Thailand, Japan), koji rice (Japan), rice (Japan), alcohol, sugar
Per 100ml:
Energy: 282kcal
Protein: 0g
Fat: 0g
Carbohydrates: 51g
Salt: 0g
8.7 inches x 2.4 inches x 2.4 inches




