Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 500ml
Marque : Hakutsuru
•Perfect for seasoning meat, fish, and vegetables.
•Ideal in sauces, marinades, or glazes to add depth and flavor.
•Suitable for steaming,
This Japanese cooking seasoning is made from glutinous rice, water, alcohol, and sugar. Its syrupy texture and sweet, rich flavor make it a top choice for adding sweet and umami notes. It can be used to season meats, fish, and vegetables, or as a sauce or marinade. It helps give dishes the sweet-and-sour flavor characteristic of Japanese and Asian cuisines. It is also perfect for steaming food or glazing meats.
Sku:1012585
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Unique in its history and innovations, Hakutsuru is now one of Japan’s leading sake producers.
The company’s history began in 1743, when Jihei Kano started producing sake in Kobe’s Nada district, located
in Hyogo Prefecture. A few years later, the company took the name Hakutsuru (“white crane”), paying tribute to
these birds that can be seen in the rice fields. Hakutsuru made its mark on the global stage by participating in
the 1900 Paris World’s Fair, after which the brand continued to grow.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Sticky rice (Thailand, Japan), koji rice (Japan), rice (Japan), alcohol, sugar
Per 100 ml:
Energy: 282 kcal/1180 kJ
Protein: 0 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 51 g
Of which sugars: g
Salt: 0 g
22 cm x 6 cm x 6 cm
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