Kuromame Odagaki Shoten was founded in 1734 by Rokuzaemon Odagaki in the town of Tamba Sasayama and
supplies high-quality products such as Tamba black soybeans and Tamba Dainagon azuki beans to customers throughout Japan.
Infuse 1 sachet in 800ml water at 95°C for 5 to 10 minutes.
For a cold infusion, infuse 1 sachet in 800ml of water for 3 hours.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Black soybeans (Hyogo, Japan)
Per 8g (1 sachet) :
Energy: 37.6kcal
Protein: 3.3g
Fat: 1.7g
Carbohydrates: 2.3g
Salt: 0g