Black Soybean Tea, 15 bags ⋅ Odogaki ⋅ 120g

Kuromame Odagaki Shoten was founded in 1734 by Rokuzaemon Odagaki in Tamba Sasayama and
supplies high-quality products such as Tamba black soybeans and Tamba Dainagon azuki beans to customers throughout Japan.

Steep 1 sachet in 800 ml of water at 95°C for 5 to 10 minutes.
For cold brewing, steep 1 sachet in 800 ml of water for 3 hours.

Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.

Black soybean (Hyogo, Japan)

Soy

For 8 g (1 sachet):
Energy: 37.6 kcal/157 kJ
Protein: 3.3 g
Fat: 1.7 g
Of which saturated fatty acids: g
Carbohydrates: 2.3 g
Of which sugars: g
Salt: 0 g