Gluten-free rice panko ⋅ Rice Alba ⋅ 90g

Name: Gluten-free rice panko ⋅ Rice Alba ⋅ 90g
Brand: Rice Alba
Price: 4.85 EUR
Rating: 5.0 (6 reviews)

Marque : Rice Alba

Product variants

4.85 €

53.89 € kg

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⋅ Gluten-free breadcrumbs
⋅ 100% Japanese rice
⋅ Perfect for tempura and karaage
⋅ Lightly white when fried due to the rice absorbing oil
⋅ To replace your traditional breadcrumbs

These toasted and dried rice flakes, used as breadcrumbs in Japanese cuisine, add crispiness and lightness to breaded meats, fish, and vegetables. They have a light, neutral flavor, making them suitable for all kinds of dishes, and are gluten-free.

SKU:1002082

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Convient aussi bien pour la préparation de gâteaux que pour des tempura.
Alternative pour remplacer votre chapelure habituelle et donner de la légèreté à vos fritures.

Learn more about the producer

Rice Alba, founded in June 2009 and based in Oita, specializes in manufacturing rice flour and rice-based products. Its director, Mr. Adachi, highlights the complexity of using rice flour, which is far less versatile than wheat flour. However, this challenge has become a true passion for the company, which is committed to developing high-quality rice flour, particularly for gluten-free breads and pastries. Thanks to innovative techniques, such as air-flow milling to minimize damage to starch particles, Rice Alba has succeeded in creating rice flour of exceptional quality.

Conservation

Store away from light, heat, and moisture.

Composition

100% rice (Oita, Japan)

Valeurs nutritionnelles

per 100 g:
Energy: 387 kcal/1619 kJ
Protein: 5.8 g
Fat: 0.7 g
Of which saturated fatty acids: g
Carbohydrates: 85.2 g
Of which sugars: g
Salt: 0 g

Préfecture d'origine de la marque

Oita

Dimensions produit

24cm x 14cm x 2cm

Cette chapelure panko au riz sans gluten reçoit la note universelle de 5 étoiles. Les clients ont fait l'éloge de sa texture croustillante et légère, le qualifiant d' « ingrédient magique pour un tempura de crevettes exceptionnel » et de « parfait » pour le tempura aux légumes. Les consommateurs apprécient sa facilité d'utilisation et le décrivent comme aussi croustillant que le panko traditionnel tout en étant sans gluten.

L'ingrédient magique pour un tempura de crevettes exceptionnel !
C'est croustillant comme il se doit pour un bon tempura aux légumes ! Facile à utiliser
Léger et croustillant, il est parfait !

5 stars: 7 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Pratique le sans gluten

L'ingrédient magique pour réaliser des tempura de crevettes d'exception !

Croustillante comme il se doit pour faire de bonnes tempura de légumes !! Facile à utiliser.
Un bon compromis pour profiter d’un Panko et Gluten Free ;)