Koshihikari White Rice from Niigata Ukiyo-e Mt. Fuji ⋅ Kuriya ⋅ 150g

Based in Sanuki, in Kagawa Prefecture, Kuriya traces its roots back to maritime trade in the 19th century before turning to rice sales in 1882. Known for its commitment to producers and the quality of Japanese rice, it upholds a philosophy centered on human connections, gratitude toward nature, and sharing the joy inspired by good rice. Today, it combines tradition and innovation to offer carefully selected rice with rigor and passion through its retail and wholesale business.

150 g of rice for 2 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Put the rice in a saucepan, add 200 ml of water, and let it rest for 30 minutes. Cover the saucepan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and let it rest for another 10 minutes, still covered. Gently stir the rice before serving

Store away from light, heat, and moisture.

100% Koshihikari Rice (Niigata, Japan)

Per 100 g:
Energy: 342 kcal/1431 kJ
Protein: 5.3 g
Fat: 0.9 g
Of which saturated fatty acids: 0.2 g
Carbohydrates: 77.6 g
Of which sugars: 0.2 g
Salt: 0 g