Soba Sakura ⋅ Shinshu Togakushi Soba ⋅ 180g

⋅ Made with buckwheat flour and sakura cherry blossom leaves
⋅ A unique alternative to traditional soba noodles
⋅ Perfect in a broth or in a salad
⋅ Ideal for celebrating the arrival of spring

"Sakura soba" is a unique variation of soba noodles. It is distinguished by its pale pink color, achieved by adding cherry blossom petals to the buckwheat flour. These petals also impart a light floral flavor that subtly complements the natural taste of the soba. Sakura soba noodles are made from buckwheat flour and pure mountain water, with no additives or preservatives. The manufacturing process is strictly controlled to ensure a firm texture and authentic taste. Sakura soba is a delicious alternative to traditional soba noodles and is ideal for those looking to discover new tastes and flavors of Japanese cuisine. With its subtle taste and attractive color, it’s also perfect for adding a touch of originality to your favorite pasta dishes.